It is a famous traditional Korean dish. A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It is a tasty and healthy food.

Rose sauce has emerged as one of Koreans' new favorite sauces. While the original rose sauce is typically made for pasta by blending marinara sauce with cream and milk, "gochujang" (hot pepper paste) is an extra ingredient added in Korea to give the dish a spicy kick

Bulgogi is a compound word of bul = fire and gogi = meat(chicken or beef) and is a long-loved cooking method in Korea. This is a popular dish served with tender meat and sweet sauce.

I recommend the Bulgogi Dakgalbi. You can enjoy tender chicken, sweet sauce, and various vegetables.

Rose Dakgalbi can taste both spicy and soft at the same time. You can enjoy an even spicier taste by adding ramen.

We have a spacious store where many people can come and enjoy the food comfortably, and we serve larger portions than other restaurants, making it a place where groups can enjoy delicious food comfortably.